Food photo |
Food photo |
The energy value of foods can be expressed in terms of kilocalories.
1gm carbohydrate 4.1 Kilocalories
1gm protein 5.65 Kilocalories
1gm fat 9.45 Kilocalories
All the food energy may be available to the body when the food is used in the body. Small amount of energy is lost after digestion and absorption. A portion is lost in undigested food which is excreted. How much food energy available after loss in digestion is given below.
1gm Carbohydrates 4 Kilocalories
1gm Proteins 4 Kilocalories
1gm Fats 9 Kilocalories
Foods are naturally divided into various group. We have energy from from Calorie and we to know hao much Calorie contains in how kind of foods. Here are some example:
(a)
Calorie value of an Egg
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|
Nutrients
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Calorie Value
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Protein 6gm
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6 X 4 = 24
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Fat 4gm
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4x9=36
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Total Calorie
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=60
|
(b)
Milk (8 Ounce) or 24 ml
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Nutrients
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Calorie Value
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Protein 8gm
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8x4=32
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Carbohydrate 10gm
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10x4=40
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Fat 10gm
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10x9=90
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Total Calorie
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162
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© Calorie value of 100 gm wheat flower
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|
Nutrients
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Calorie Value
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Carbohydrate 69.4gm
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=277.7kcal
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Protein 12.1 gm
|
=48.4 kcal
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Fat 1.7gm
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=15.3 kcal
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Total
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341.3 kcal
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Food photo |
We should try to keep our health well so we can try to have our daily food thinking the calorie value in our daily life.
Writer-Sk. Boni Amin
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